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#Impact client 1.12 free

Three out of ten people (2.1 billion people, or 29per cent of the global population) did not use a safely managed drinking water service4 in 2015, whereas 844 million people still lacked even a basic drinking water service.

Over the period 1995–2015, floods accounted for 43per cent of all documented natural disasters, affecting 2.3 billion people, killing 157,000 more and causing US$662 billion in damage.

Over 2 billion people live in countries experiencing high water stress.

Industry (including power generation) accounts for 19per cent and households for 12per cent.

Agriculture (including irrigation, livestock and aquaculture) is by far the largest water consumer, accounting for 69per cent of annual water withdrawals globally.

Water use has been increasing worldwide by about 1per cent per year since the 1980s.

#Impact client 1.12 free

Water is free from nature, but the infrastructure needed to deliver it is expensive.Excessive use of water contributes to the global water stress.More than 1 billion people still do not have access to fresh water.

Humankind is polluting water in rivers and lakes faster than nature can recycle and purify.Humanity must therefore rely on 0.5 per cent for all of man’s ecosystem’s and freshwater needs. Less than 3 per cent of the world’s water is fresh (drinkable), of which 2.5 per cent is frozen in the Antarctica, Arctic and glaciers.93 per cent of the world’s 250 largest companies are now reporting on sustainability.The equivalent of almost three planets could be required to provide the natural resources needed to sustain current lifestyles. According to latest projections, the global population could grow to around 8.5 billion in 2030, 9.7 billion in 2050.Sustainable consumption and production can also contribute substantially to poverty alleviation and the transition towards low-carbon and green economies. It is also about decoupling economic growth from environmental degradation, increasing resource efficiency and promoting sustainable lifestyles. Sustainable consumption and production is about doing more and better with less. The COVID-19 pandemic offers countries an opportunity to build recovery plans that will reverse current trends and change our consumption and production patterns towards a more sustainable future. Should the global population reach 9.6 billion by 2050, the equivalent of almost three planets could be required to provide the natural resources needed to sustain current lifestyles.If people worldwide switched to energy efficient light bulbs the world would save US$120 billion annually.Each year, an estimated one third of all food produced – equivalent to 1.3 billion tonnes worth around $1 trillion – ends up rotting in the bins of consumers and retailers, or spoiling due to poor transportation and harvesting practices.Worldwide consumption and production - a driving force of the global economy - rest on the use of the natural environment and resources in a way that continues to have destructive impacts on the planet.Įconomic and social progress over the last century has been accompanied by environmental degradation that is endangering the very systems on which our future development - indeed, our very survival - depends.